Set up in 2012 by two brothers with extensive food and restaurant experience, Franzos was born out of desire to create dishes that are literally bursting with flavour. We researched, we travelled, we took inspiration from the bustling, vibrant street markets of East Africa and Asia. We were guided by intoxicating aromas, authentic flavours and searched out traditional recipes such as the Portuguese piri piri sauce. Everything we learnt, we took into the kitchen and developed our own sauces, closely guarded recipes that are unique to Franzos.

Over time we’ve developed and perfected our food offer and, in 2019, Franzos branched out on a mission to bring great tasting food to more people.  

Flavour, quality ingredients and a great range of dishes combine to give customers a fast but deliciously satisfying food experience – that makes everyone want to keep coming back! Casual dining at its very best, Franzos is for friends, for family, for fun and always, always, always for flavour.


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